We’re going turkey mad at hog roast Hinxton – I think I can say without a shadow of a doubt that as far as this month is concerned, I’ve roasted more turkeys than you’ve had hot dinners. And they’ve been gobbling up our gobblers – you’d think the people we’ve been serving to were worried they weren’t going to get any turkey on Christmas Day itself the way they’ve been setting about the birds we’ve been roasting! Mind you, we do use only the best British free range turkeys on our spits, so you can hardly blame people for wanting to make sure they’ve their fill. And with us in charge, it’s a perfect result every time, none of that Christmas Day stress worrying about making sure everything’s perfect for lunch while simultaneously unwrapping presents with one hand and getting started on the bubbly with the other. If you book hog roast hire Hinxton you can sit back and relax and enjoy the finest turkey available, knowing that it’s going to be perfectly cooked, beautifully tender inside and golden outside. And no worries about whether or not it’s going to fit in the oven – you could practically roast an ox on one of our Spitting Pig machines! Just a shame we’re not available on Christmas Day really. Although if you had a mind to, you could always take advantage of our hire option – imagine the looks on your family’s faces when you take the turkey on Christmas morning, purposefully stride into the garden and get roasting on the spit! It’s very much the manly way to do Christmas. All that aside though, you should really take a chance at some point to try some top quality well cooked turkey on a day other than Christmas. There’s so many quickly knocked out mass produced ‘Christmas dinners’ served around this time of year that they give proper artisanal operators like us at hog roast Hinxton a bad name, and on the day itself, special as it is, you’ve normally stuffed yourself on a nice breakfast, sweets, chocolates, mince pies and some kind of starter before you even get to the turkey, and then it’s a plate with fifty other things all vying for attention. It’s obviously the way it should be done, but it’s a bit of a shame in a way, because turkey when done well is a fabulous meat in its own right and it doesn’t often get the chance to shine as much as it should. Everyone’s got their own special way of preparing the Christmas meal, but here’s my tip. Don’t do away with all the Christmas trimmings on the day itself, but roast a turkey simply some other time. Forget the cranberry sauce, the bread sauce, the chipolatas – just do it with a couple of rashers of bacon laid over the top to keep the moisture in. Try it – you’ll be amazed. And if you don’t feel up to it yourself, call hog roast hire Hinxton!