Hog Roast March recently attended a party for Lindsay, who was turning 40 and wanted to celebrate the occasion with a group of close female friends. When she called us, she was concerned about the small number of guests invited, but she was more than happy when we told her that we can actually cater any numbers, large or small. We’ve spent many years providing tasty food for huge events, with hundreds of people, but we also often cater much smaller numbers, so even if you only invite a handful of guests, we’ll still do this with the same professional attitude, and the same gorgeous food too.
Lindsay’s party was at home in her back garden, where our chef set up our gazebo, serving table and hog roast machine, which would make them an amazing hog roast meal of pigs in buns. Our Hog Roast March chef can easily cater a party like this by himself, and on this day, Lindsay’s seven guests felt pampered and treated to a scrumptious feast.
Once the meat had been scored all over, covered with water and then smothered in salt, our chef turned the hog roast machine on and set the temperature low so that the beast would cook slowly but surely over several hours. He had arrived at the home venue a long time before he would be serving the food, as it takes as long as it takes to roast a hog to perfection.
To make the pigs in buns, our chef had arrived together with the essential ingredients – a selection of fresh, floury bread rolls and wraps too, in case the ladies preferred, as well as our homemade apple sauce and a variety of condiments. He made our own-recipe sage and onion stuffing on the day, and it cooked away inside the hog roast machine as the hog sizzled away above. Once done, the meat needed a short rest and then our chef carved off the crackling and carved the meat into bite-sized pieces.
Once the guests had arrived, Lindsay and her friends could enjoy their Hog Roast March meal of succulent hog roast rolls and they all came back for seconds or more.