Hassle Free Hog Roast Sawston Hire Service

If you’re thinking about hiring a hog roasting machine so that you can cook yourself, whether for your friends and family as you’re a domestic cook, or for customers if you’re a caterer, a Hog Roast Sawston rental is a great decision. For many years, we’ve been hiring out our own equipment, and that’s high-quality machines that we designed ourselves and have hand-built in our own factory in Lancashire. We wouldn’t recommend what we wouldn’t use ourselves and we use our own range when we cater for all kinds of parties and events.

Hog Roast SawstonIf you’ve never cooked in this way before, you may be nervous or you may have reservations, but our experts will put you at ease. As part and parcel of a rental with Hog Roast Sawston, we will show you exactly how to use our equipment, even though it’s so easy that you’ll get a hang of it in no time at all. Drop-off and collection of the machine are both included in the all-inclusive hire price, and that’s to the venue of your choice, whether to your home or a customer’s venue, or somewhere altogether different. Plus if you need the meat itself supplying, we can even do that for an additional cost, as we source the meat that we use when catering from trusted local suppliers, and can do that for you too if required.

When Milly contacted Hog Roast Sawston about hiring one of our hog roasting machines recently, it was to cater for a wedding. Milly runs her own wedding catering business and usually provides hot and cold buffets for her customers but for this wedding reception, held at a luxury hotel venue, Milly had been asked to cook a traditional hog roast centrepiece for the couple and their seventy guests. Not one to shy away from a challenge, Milly accepted and knew that we would be able to help her, as she had been recommended to us by several catering professionals.

Our chef delivered the machine and a large hog to Milly’s business premises over the weekend and after teaching her the basics and giving her tips, she cooked up a storm and everyone loved her first-ever hog roast. We think she might start cooking like this more often in the future too.