While Hog Roast Huntingdon can cater just about party or event that you may be thinking of planning, we often cater weddings and have done so for many years now. Over time, we’ve provided delicious food for both informal and formal weddings, with just a few guests invited and up to hundreds of people, and with all kinds of different menus. We have several to choose from but they are not absolute, as we encourage you to either mix and match items between menus if you like or even devise your own dream menu. After all, when it’s such a special day like your wedding day, you want the food to be featured to be all your own choice, and for your caterers to be flexible enough to provide you with what you need as well as want.
Hog Roast Huntingdon recently catered the wedding reception of Ralph Collings and his new bride, with 65 guests invited, and it was held on lovely private grounds. We were asked to provide two kinds of meat to be served for the main course, including pork of course, as we are renowned for our amazing, slowly-roasted hogs, as well as fresh, seasonal vegetables and potatoes. Before serving the mains, however, we would be serving antipasti platters and French bread-sticks alfresco.
We arrived at the venue to find a gorgeous and rather unique-looking marquee, decorated beautifully inside. We set up all of our equipment underneath our gazebo and were glad that the weather stayed fair, even though it was a little windy. Our Hog Roast Huntingdon Catering Manager on the day was Ben, and together with his great team he worked hard to prepare, cook fresh and then serve lots of yummy food to the happy couple and their guests. Alongside the two meats, which spent several hours sizzling to perfection, we also served some tasty new potatoes and cauliflower cheese, green beans and carrots and, as always, we supplied plenty of sauces, including our tangy, homemade apple sauce, as well as sage and onion stuffing of course, and crackling carved fresh off the pig, and these were all devoured with relish after serving.