When planning a business seminar, there are plenty of aspects to plan and consider, including whether you will be serving any catering or refreshments. At Hog Roast Wellington, we have plenty of menus that are perfect for the occasion, including our classic buffet menu,.Maria is the manager of a fashion business based in Cambridgeshire and is often hosting events and workshops for other industry professionals to attend. This February, she is hosting a seminar at her studio, with around thirty guests expected to attend. The seminar will last around four hours, with a talk, a questions panel, and a chance to chat with Maria and her team. During the interval, Hog Roast Wellington has been hired to serve a classic hog roast menu, which will be perfect for breaking up the event.
In preparation for this event, the Hog Roast Wellington team will arrive at the studio in the morning to ensure that we have plenty of time to prepare the menu on-site. Our prep will begin by slow-roasting the hog and allowing it to cook for around five hours. Once ready, the succulent pork will be expertly carved by our chef and served alongside sage and onion stuffing, homemade applesauce, and crispy crackling. Additionally, we will be serving BBQ-pulled jackfruit for meat-free guests, and marinated chicken kebabs as an alternate main dish. The guests can also enjoy homemade chips, gourmet coleslaw, corn cobettes, and a variety of salad dishes. Overall, this will create the perfect buffet lunch for the guests to enjoy, with plenty for everyone to enjoy and more than enough to go around. Our catering is sure to be a great addition to the event and the event will be a great success!Providing a delicious catering menu at your corporate event can be a great way to elevate the occasion and to attract a bigger turnout. Whatever the event, Hog Roast Wellington is sure to have a menu that is perfect for the occasion! Simply get in touch with our team today to find out more.