Getting October underway was a Spitting Pig job I was in charge of in Warboys. The hog roast was for a party and the bookee picked roast lamb. It was the first lamb roast I’d made in a while and it was nice to switch it up a bit and roast something other than pig. The lamb took 5 hours to roast and it was cooked for a guest count of 80. The lamb cooked perfectly and the guests thoroughly seemed to enjoy it. I’d cooked at the pub venue before with Spitting Pig and recognised some familiar faces behind the bar. Talking to the pub manager and a few of the bar staff who I remembered from before, they said it was just as good if not better than the spit roasted Warboys pig I cooked last year round.
Fast forward two weeks and I was in Warboys making another hog roast for a birthday party event. The guests had been enjoying the part for 3 hours before the pig was cooked and ready to start to be served, and after all the dancing and activity the party guests looked like they need a juicy hog roast to fill them up.
For the next Warboys hog roast I’d been given the job of creating a roast pig for a local Haloween party. The 100 Haloween guests all in their best consumes, from the terrifying to the hilarious, were treated to a roast pig fitting of the occasion, because for the starter meal we cooked up a special pumpkin soup just for the event. The soup went down a treat, but it was the spit roasted pig the 100 or so guests were craving. We even enticed several zombies and vampires to eat the hog roast , cooked pork isn’t ordinarily what either would be found eating! The event was spectacular fun as Haloween events always are, there were guests of all ages making a great time of it.
For November we’re looking ahead to many of the events that are booked, especially for Bonfire night, so be sure to visit back again the same time next month for more hog roast Warboys accounts.