For all kinds of special occasions, Hog Roast Grantchester Meadows provides tasty, wholesome food that’s made fresh out of high-quality, local ingredients. This of course includes the meat that we always source from trusted suppliers of farmers and butchers, whether it’s the meat we use to make our famous traditional hog roast centrepieces or the meat that we barbecue or spit-roast for our customers.
You may be surprised to read that we don’t only cook a good old hog roast but our hardworking chefs have spent years perfecting our extensive menus to include much more than you might imagine. So if you fancy lamb, beef, chicken or turkey instead (or even something a little more exotic), we can serve you and your guests a spit-roasted delight, or we could cook up a barbecue of chef’s own sausages and 100% beef burgers, as well as ribs, fish or veggie options.
In terms of dishes for special diets, we can also offer some great alternatives, like vegetarian skewers, vegan mac and cheese or a gluten-free version of our renowned pigs in buns. We also have extremely popular special menus for something that little bit different, including our Loaded Fries and our Southern Slow Roast, either of which will wow your guests with plenty of food.
Hog Roast Grantchester Meadows always wants everyone invited to our customers’ parties and events to be able to eat and enjoy our offerings, regardless of taste, diet or appetite, so another reason to hire our catering services is the number of additional options we can provide, with canapés, starters, sides and desserts, and with both hot and cold ones available, we’ve got you covered, whatever your needs.
On a rainy weekend day recently, Hog Roast Grantchester Meadows catered a small, informal party, where we were asked for a simple albeit sumptuous main – one of our hog roasts, of course, made into pigs in buns. We can cater in all types of weather, even snow and strong wind if needed, and on this day, the drizzle did nothing to hamper anyone’s spirits. After hours of sizzling away, we had the perfect hog roast ready to carve and satisfy everyone’s hunger.