Whatever kind of special occasion you might be organising, whether it’s your wedding day meal, a milestone birthday celebration or a corporate feast, or anything else at all, Hog Roast Orchard Park can help you to make it a great success from start to finish. With one of our stunning traditional hog roast centrepieces, we can cater with either piles of pigs in buns (which are also known as hog roast rolls) or a plated meal if you prefer, full of fresh vegetables, potatoes and all the trimmings. Nevertheless, we can also cater with something much different if you want instead…
While we’re suitably proud of our Hog Roast Orchard Park hog roasts, which we’ve perfected over many years using our own trusty range of hog roast machines, we’re also proud to offer plenty of choice and variety, to ensure that everyone you invite gets to eat delicious food. Whether you’d like us to serve an alternative meat, like spit-roasted lamb, beef, turkey or chicken or barbecued sausages and burgers, or one of our standalone menus, such as our Loaded Fries or Southern Slow Roast, your carnivore guests will be treated to fresh, high-quality, local meat that they will devour with ease.
If you’re inviting vegan or vegetarian guests or those with a food intolerance or allergy, just let us know when you book and we’ll help you to decide which suitable homemade dish to prepare fresh on the day. Plus if you’re thinking of having several courses served, you can mix and match items between our menus in order to create the menu of your dreams, as we have all kinds of canapés, starters, sides and desserts available.
Sometimes, however, one of our Hog Roast Orchard Park hog roasts is the perfect choice and for a party that we catered yesterday, that was the feature of the day, to be made into scrumptious pigs in buns. After the hog sizzled away for more than five hours, it had a rest while we set out our serving tables with homemade apple sauce and stuffing, sliced bread rolls and wraps, and plenty of condiments and serviettes, and then finally, it was ready to carve.