With catering you can often fall into the trap of thinking that there has to be a balance with quality and quantity. Most of us will have no doubt been to a party where the dining on offer is a mix of sandwiches and snack bites; mini pizzas, samosas, pakoras, sausage rolls and the like. Serviceable, but hardly exciting, especially when it is obvious that most of these foods have come pre-packaged or frozen and chucked in the oven for 10 minutes. That is catering that is valuing the quantity required far above the quality necessary. At Hog Roast Milton you will never get that.
A huge part of why our dining has proven so popular is because of the quality that it delivers on. We put a high demand on ourselves to provide events with a dining experience that is second to none; we want guests to come away knowing that they have enjoyed a meal of extremely high quality, and that every bite was evidence of that. To do that, we put an onus on fresh and homemade cooking. The fresher food is when it gets in front of the customer, the better the dining.
We make your foods to order at Hog Roast Milton to ensure that every dish is made fresh on site. You won’t find cheap workarounds or quick time savers here; our dining is made from scratch each and every time we come out to an event. To ensure we can do so we look to local stocks to get the freshest meats and ingredients, ready for an event just around the corner. Your roast isn’t going to be sitting in a freezer for months on end; it’s going to come out as a fresh pig that is cooked on site at your event in our signature hog roast style. Our mobile roasters that we cook with hog roast with also help to keep the quality up even with the quantity required as they are large enough and versatile enough to be able to cook a whole bunch of foods at once.
In short, with Hog Roast Milton you get quality and quantity. That is a guarantee.