Hog Roast Newmarket Putting Together Our Fantastic Southern Slow Roast Menu

North Wales - corn on the cobHog Roast Newmarket has many years of experience catering all kinds of parties and events and our chefs and other team members are all highly-trained and knowledgeable about the amazing service that they provide. You may look at our name and think we only serve hog roasts, and while pigs in buns really are our signature dish which we do extremely well and have for a long time now, we can offer you and your guests so much more if you prefer.

When our long-time customers Jim and Barbara called us to book their wedding anniversary party, they wanted to celebrate in style. Being their diamond wedding anniversary, the couple knew they wanted to book our catering services for the third time this year, but they wanted to try something a bit different. Although they adore our pigs in buns, they had a look at our extensive menus and settled on our Southern Slow Roast Menu, also known as our Private Party Menu Option 2, which features three marinated meats, so you can satisfy various tastes, as well as four sides and even a vegetarian option if needed.

For the main meal at this milestone event, Hog Roast Newmarket would be cooking barbecued pork butt, Creole-spiced lamb and Cajun whole roasted chickens for 50 guests in the grounds of a local hotel. Add to that our tasty mac and cheese, a fresh Greek salad, our homemade coleslaw and corn on the cob, as well as veggie skewers for two guests, as well as an array of sauces, bread rolls, and wraps, and Jim and Barbara’s guests would certainly feel spoiled.

Cheshire - cajun chicken Being Autumn, Hog Roast Newmarket arrived at the venue glad of the hotel having heaters nearby when we set up our equipment, Before long, the three meats were sizzling away slowly and would be for a few hours while we watched over them. Sometime later and it was time to cook the mac and cheese and corn on the cob, grill the skewers and freshly prepare the coleslaw and salad, and then get ready for the hungry guests to start queueing.