Here at Hog Roast Red Cross, we have much more up our sleeves than you may imagine! As well as being exceptional caterers who love what we do, we hire out equipment so customers can DIY, sell our own range of hog roast machines that we hand-build in our own factory and we organise training days so that we can teach others to cook just like us. In terms of the food that we make using fresh, top-quality, local ingredients, it’s not only hog roasts that we have on offer either…
While we’re very proud of our signature food, which we’ve perfected over a long time using our own machines, we’re also proud of other food, including alternative meats, dishes to suit special diets and various additional options in case you want us to serve a multi-course menu on the day of your party or event. You may be planning the catering for a special occasion once the lockdown rules have relaxed or you’d like catering now for an occasion that’s allowed, like a small wedding or corporate function. Either way, with Hog Roast Red Cross, your menu is all about you and your guests’ wants and needs, regardless of the number of people you’re inviting or the formality of the occasion.
For a tasty alternative to a sumptuous hog roast, we can instead cook up a storm with spit-roasted meat or a barbecue of ribs, kebabs, burgers and sausages, or perhaps one of our standalone Hog Roast Red Cross menus will hit the spot, like our Southern Slow Roast, our Loaded Fries or our new Alfresco Menu. If you’re inviting vegans or vegetarians, we have some delicious options like BBQ pulled jackfruit or veggie skewers, and we can cater for anyone with food allergies or intolerances – just let us know about any special diets when you book our services. Plus a multi-course menu can feature your choice of canapés, starters, sides and puddings, whether you fancy just one side with your main or the whole shebang.
Regardless of what you have in mind for a future event, give us a call and we’ll help you plan a menu to suit everyone invited and not just the majority.